Food Fact Fun & Fiction

Students will recognize the food groups, understand their nutritional requirements, identify careers associated with food production and demonstrate an awareness of the global nature of our food resources. Creative activities include designing a cookbook, creating a new bubble gum, designing a cereal box and much more. Cross curricular actives in language, math, research, art and brainstorming complete this resource with an answer key. 44 activities, 96 pages.
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